Mushroom

  White Button Mushroom  
 
  1. Modern commercial production of White Button mushrooms is an intricate process that starts with careful preparation of nutritionally rich compost material, seeding the compost with mushroom spores, careful monitoring the temperature and humidity of the grow houses and harvesting the mushrooms by hand.
  1. White button mushroom is available year round .It is commonly known as Agaricus bisporus and Agaricus cultive.
  1. It is tiny thumbnail sized mushrooms with smooth rounded caps and short truncated stems. Depending on when they are harvested they are either stark white in colour or earthen brown like a Crimini mushroom.
  1. Their savour is mild when raw and more fragrant and meaty when cooked.
  1. Their small size makes them ideal for skewers, serving whole in soups and stews or salads. They take on the flavor of other ingredients well; pair with strong cheeses, herbs, meats, wines or cream-based sauces
  1. Mushrooms are 90% water and virtually calorie free. They are also rich in potassium, selenium, protein, and cancer preventing antioxidants. 
  Canned Mushroom  
 

Product Description: They are full flavoured and cream-colored.
¬†Ingredients:  Mushrooms, water, salt, citric acid and/or ascorbic acid.
¬†Preparation: Canned mushrooms are fully cooked and can be used straight from the tin and rinsed or not according to preference.  Normally they are used as an ingredient in other dishes. They can be used at room temperature or reheated for use in a wide variety of hot dishes. 

Red Onion

 

Onions are shallow-rooted and need a friable soil that retains moisture well, especially after cultivation. Onion varieties are grown specifically to suit their location. It starts in the domestic harvest beginning in April and extending through September. Onion colours and sizes vary, but all onions can be pigeonholed as either spring/summer varieties, or storage varieties. The Red onion is classified as a spring/summer variety as it has a thin protective layer. We export onion which is six months from planting which is fully fledged from seed. The onion which we export has grown up to six inches in diameter and has a reddish-purple coloured, paper sheath that protects its ruby and white ringed flesh.It has high polyphenol content, including a rich concentration of flavonoid polyphenols). Among the flavonoids, they also provide a particularly large amount of quercetin.It has also been shown to reduce the risk of stomach cancer: according to one study, half an onion a day could reduce the risk of stomach cancer by 50%.

Drum Stick

 

Drumstick (Moringa oleifera) is a widely cultivated variety of therapeutic plant that has been known for its medicinal properties since a long time. This variety of plant is cultivated in the semi-arid, tropical and subtropical areas of the world.  It is grown in many other countries worldwide, but mostly it is grown in India and Pakistan.The drumstick is highly sought after, mainly for its soft and tender pods.

It has good medicinal values and high nutrition content it has many wonderful description, like being an anti bacterial and also a detoxifier.The presence of nutrients like Vitamin C, helps in strengthening the bones of the human body. It makes your body more healthy and strong, and helps in the growth of children.

Carrot

 

Naturally sweet, delicious and crunchy, carrots are healthy additions you can make to the vegetable list in your diet.

Indeed, these root vegetables come with wholesome health benefiting compounds such as beta-carotenes, vitamin A, minerals and anti-oxidants in ample amounts.It can be eaten raw, cooked or made into juice

We export, Sweet and succulent carrots which is rich in anti-oxidants, vitamins and dietary fibre they provide only 41 calories per 100 g, tiny amount of fat and no cholesterol.

Beet Root

 

The wonder vegetable it has a most distinctive looking its naturally high in sugar (sweet flavour). People say that beetroot is a blood building food which improves HB in blood. We the Natural Arromas export small to medium sized beetroot with crisp. It has a season from January till December. Beetroot provides a good source of anthocyanadins, a natural antioxidant that contributes to its deep red colour. Extract is a natural source of vitamins and minerals. Beetroot has liver, spleen, gall bladder and kidney cleansing properties. It is particularly rich in Vitamin C, calcium, phosphorus and iron.

Potato

 

The potato is a starchy, tuberous crop from the perennial Solanum tuberosum of the Solanaceae family (also known as the nightshades). The word may refer to the plant itself as well as the edible tuber, and have become an integral part of much of the world's cuisine.

Tomato

 

The tomato is consumed in diverse ways, including raw, as an ingredient in many dishes and sauces, and in drinks. While it is botanically a fruit, it is considered a vegetable for culinary purposes (as well as by the United States Supreme Court, see Nix v. Hedden), which has caused some confusion. The fruit is rich in lycopene, which may have beneficial health effects.

Green Chilli

 

Chilies are the life and soul of hearty Indian meal. Hot green chilies can enhance the flavor of any food. In India we use these green chilies in almost every preparation. Everyone knows about the heat generating and little bit bitter taste of green chilies but very few know about the health benefits of these green chilies. They are low in fats and cholesterol and rich in vitamin A and vitamin C. The substance which gives peppers their intensity is capsaicin.

Garlic

 

Allium sativum, commonly known as garlic, is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and rakkyo. With a history of human use of over 7,000 years, garlic is native to central Asia, and has long been a staple in the Mediterranean region, as well as a frequent seasoning in Asia, Africa, and Europe. It was known to Ancient Egyptians, and has been used for both culinary and medicinal purposes.

Garlic is considered as one of the widely used agro-products across the country. We supply our fine quality range of garlic that is preferred for its flavor and taste benefits. We procure garlic from reputed farms and check these for quality compliance and hygiene level.

Ginger

 

Ginger of commerce is the dried underground stem of the herbaceous tropical plant grown as an annual. The whole plant is refreshingly aromatic and the underground rhizome, raw or processed, is valued as spice. Ginger is a slender perennial herb, 30-50 cm tall with palmately branched rhizome bearing leafy shoots. The leafy shoot is a pseudostem formed by leaf sheath and bears 8 to 12 distichous leaves.

Vaalaikaai

 

Raw bananas/ Plantains belong to the banana family but tend to be firmer and cannot be eaten raw. They require cooking and are used when green or under ripe. They are a staple food in tropical regions of the world and are used in varied ways like steamed, fried etc. They are referred to as "potatoes of the Caribbean" since they resemble in flavour.

Radish

 

Radish, the well known part of your salad, is a root crop, pungent or sweet in taste with a lot of juice. Radishes can be white, red, purple or black, long cylindrical or round in shape. They are eaten raw, cooked or pickled. The oil obtained from the seeds of radish is also used. The other parts of radish which are consumed are the leaves, the flowers, the pods and the seeds. The scientific name of radish is Raphanus Sativus which belongs to the Brassicaceae family. Radish is also known as Daiken in some parts of the world.

Lemon

 

There are many health benefits of lemons that have been known for centuries. The two biggest are lemons' strong antibacterial, antiviral, and immune-boosting powers and their use as a weight loss aid because lemon juice is a digestive aid and liver cleanser. Lemons contain many substances--notably citric acid, calcium, magnesium, vitamin C, bioflavonoids, pectin, and limonene--that promote immunity and fight infection.